Carpobrotus Glaucenscens - Pigface Jam Recipe

The pulp of the pigface plant can be used to make a jam.

Ingredients:
2 cups of pigface pulp, 1 cup of sugar, 3 cups of water

Cooking:
1. Preheat oven to 180 degrees C.

2. Place a jar upside down in the oven to sterilise for 10 minutes
3. Separately boil water in a pot
4. Add sugar and pigface pulp to the boiling water
5. Stir until the mixture thickens and bubbles appear
6. Strain, and pour the mixture into the jar
7. Put the jar in the fridge until the jam sets

Our thanks to Rebecca and the University of Sydney Veterinary Science Department


Pigface Press
30 Samarinda Way
Point Lookout, 4183
North Stradbroke Island
Ph) 0429 852 891
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